Restaurant Cook Job in Canada

Restaurant Cook Job in Canada

Urgent need for Canada

Salary: 17.62 to 19.25 hourly (To be negotiated) / 30 to 40 hours per week

Job Vacancy: 50

Duty Time: 8 hour

Experience: Not Mentioned

Restaurant Cook Job Description:

As a Restaurant Cook, you will be responsible for preparing a diverse range of meals and dishes in accordance with our restaurant’s menu, ensuring high quality, consistency, and customer satisfaction. You will work as part of a kitchen team to maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards.

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Restaurant Cook Job Responsibilities:

Food Preparation and Cooking: Prepare and cook menu items following recipes, portion control, and presentation guidelines. Ensure dishes are cooked to the correct temperature and meet customer expectations.

Quality Control: Ensure that all food products meet quality and freshness standards. Regularly taste dishes to ensure quality and flavor.

Kitchen Organization: Maintain a clean, organized, and efficient kitchen environment. Properly store and label ingredients and leftovers. Ensure all kitchen equipment is cleaned and maintained regularly.

Safety and Sanitation: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures. Comply with local and state health department regulations.

Teamwork: Collaborate with other kitchen staff and front-of-house personnel to ensure smooth service and communication. Be willing to assist with other tasks as needed.

Inventory and Stock Management: Assist in managing inventory, including ordering and restocking ingredients as needed. Monitor food waste and find ways to minimize it.

Customer Interaction: Occasionally interact with customers, particularly in open-kitchen settings or special events. Maintain a professional and friendly demeanor.

Problem-Solving: Address and resolve kitchen issues as they arise, including equipment malfunctions and ingredient shortages. Alert management to any major issues.

Continuous Improvement: Participate in ongoing training and development to improve cooking skills and stay updated on new culinary trends and techniques.

Qualifications and Requirements:

  • Experience: Prior experience as a cook or line cook in a restaurant setting. Specific experience with the type of cuisine offered by the restaurant is preferred.
  • Culinary Skills: Strong cooking skills and knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Food Safety Certification: Valid food handler’s permit or Serv Safe certification (or ability to obtain one).
  • Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.
  • Attention to Detail: A keen eye for detail and commitment to quality.
  • Team Player: Ability to work well with others and contribute to a positive team environment.
  • Flexibility: Willingness to work evenings, weekends, and holidays as needed.


  • Competitive salary
  • Opportunities for advancement and career development
  • Employee meal discounts
  • Flexible scheduling options

How to Apply


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