Biryani Maker & Manager Jobs in Malaysia

Biryani Maker & Manager Jobs in Malaysia

Urgent need for Malaysia

Salary: 1500Ringet

Duty: 8 Hour

Job Vacancy: 20

Age: 21 to 45 years

Biryani Maker & Manager Job Description:

As a Biryani Maker & Manager, you will be responsible for overseeing the entire process of biryani preparation and ensuring its quality, taste, and consistency. This role involves both culinary expertise and managerial skills to efficiently operate and manage a biryani kitchen.

Biryani Maker & Manager Job Responsibilities:

Biryani Preparation:

Prepare various types of biryani dishes according to established recipes, ensuring authenticity and consistency in taste.

Monitor and manage the quality of ingredients, ensuring freshness and adherence to hygiene standards.

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Adjust recipes and cooking techniques as necessary to achieve desired taste and texture.

Kitchen Management:

Supervise kitchen staff, including cooks, assistants, and cleaners, assigning tasks and ensuring smooth operations.

Maintain inventory levels of ingredients and supplies, placing orders as needed to avoid shortages.

Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training staff on proper procedures.

Quality Control:

Conduct taste tests and visual inspections of biryani dishes to ensure they meet quality standards before serving.

Address customer feedback and complaints promptly, taking corrective action to resolve issues and improve satisfaction.

Menu Development:

Collaborate with management to develop new biryani recipes and menu items, considering customer preferences and market trends.

Experiment with different ingredients and flavors to create innovative and appealing biryani variations.

Customer Service:

Interact with customers to understand their preferences and provide recommendations on biryani dishes.

Ensure timely and courteous service, addressing any concerns or special requests from customers.

Financial Management:

Monitor food costs and labor expenses to maintain profitability, implementing cost-saving measures when necessary.

Track sales performance and analyze trends to optimize menu offerings and pricing strategies.


  • Proven experience as a cook specializing in biryani preparation, preferably in a restaurant or catering environment.
  • Strong knowledge of biryani cooking techniques, spices, and flavor profiles.
  • Leadership and communication skills to effectively manage kitchen staff and interact with customers.
  • Attention to detail and a commitment to maintaining high standards of food quality and safety.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.

Education and Training:

High school diploma or equivalent required.

Culinary degree or certification from a recognized culinary institution is preferred.

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Food safety certification (e.g., Serv Safe) is a plus.

Physical Requirements:

  • Ability to stand for extended periods and lift heavy pots and containers.
  • Manual dexterity and coordination for chopping, stirring, and other cooking tasks.
  • Tolerance for exposure to heat and steam in a kitchen environment.

How to Apply

Company Name: Tahaa Enterprises

Address: Lahore

Phone Number: 03454055551, 03007153071, 03005297764.

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