Urgent need for Canada
Job vacancy: 50
Age: 22 to 39 Years
Salary: 15.00 hourly / 30 to 40 hours per week
Kitchen Helper Job Description:
A Kitchen Helper plays a crucial role in supporting the daily operations of a kitchen, assisting chefs, cooks, and other kitchen staff in various tasks to ensure the smooth functioning of the food preparation and service. Here’s a comprehensive job description for a Kitchen Helper:
The Kitchen Helper is responsible for assisting in the preparation of food items, maintaining cleanliness and organization within the kitchen area, and providing support to the kitchen team as required.
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Kitchen Helper Job Responsibilities:
Food Preparation Assistance: Assist in basic food preparation tasks such as peeling, chopping, slicing, and portioning ingredients under the supervision of kitchen staff.
Dishwashing and Cleaning: Wash dishes, utensils, pots, and pans using proper sanitation methods. Keep the kitchen area clean and organized at all times, including sweeping, mopping floors, and sanitizing surfaces.
Stock Management: Assist in receiving and storing food supplies, ensuring proper labeling, rotation, and storage of items to minimize wastage.
Assistance During Service: Aid in food service by plating dishes, garnishing, and ensuring timely delivery of food to designated areas.
Equipment Maintenance: Clean and maintain kitchen equipment such as stoves, ovens, mixers, and slicers. Report any malfunctioning equipment to the appropriate personnel.
Adherence to Safety and Hygiene Standards: Follow health and safety guidelines, including proper food handling procedures, personal hygiene, and sanitation practices to maintain a clean and safe working environment.
Team Collaboration: Collaborate and communicate effectively with other kitchen staff members to ensure efficient workflow and a harmonious work environment.
Assistance in Inventory Control: Assist in inventory checks, stock rotation, and maintaining appropriate par levels of kitchen supplies and ingredients.
Kitchen Helper Job Skills and Qualifications:
- Previous experience in a kitchen environment is preferred but not mandatory.
- Knowledge of basic food preparation techniques and kitchen sanitation practices.
- Ability to follow instructions and work well within a team.
- Physical stamina and ability to work in a fast-paced environment.
- Good communication skills.
- Willingness to learn and take on various tasks as required.
- Understanding of safety and hygiene standards in a kitchen setting.
Kitchen Helpers typically work in restaurants, hotels, catering companies, or other food service establishments. The work environment can be fast-paced, involving standing for extended periods and working in hot or crowded conditions.
A Kitchen Helper plays an essential role in supporting the overall functioning of a kitchen. Their assistance with food preparation, cleaning, and maintaining a hygienic environment is integral to ensuring a smooth and efficient kitchen operation.
How to Apply