Kitchen Steward Job in Dubai

Urgent need for Dubai

Salary: 2000Dhs
Kitchen Steward Job Description:

A kitchen steward is an essential member of a kitchen team responsible for ensuring the cleanliness, hygiene, and organization of the kitchen and surrounding areas. They play a critical role in maintaining a safe and sanitary environment for food preparation and service.

Duties and Responsibilities:

The specific duties and responsibilities of a kitchen steward may vary depending on the establishment they work for, but typically include the following:

• Cleaning and Sanitizing: Kitchen stewards are responsible for cleaning and sanitizing all kitchen equipment, dishes, utensils, and work surfaces. This involves using cleaning agents, detergents, and sanitizers to ensure that all surfaces are free of harmful bacteria and contaminants.
• Dishwashing: Kitchen stewards are responsible for operating commercial dishwashing machines to ensure that all dishes, utensils, and other kitchenware are cleaned thoroughly and quickly.
• Trash and Waste Management: Kitchen stewards are responsible for managing and disposing of kitchen waste, including food scraps, garbage, and recyclable materials. This includes separating re-cyclables from non-recyclables and properly disposing of all waste.
• Restocking: Kitchen stewards are responsible for restocking and organizing all kitchen supplies, including dishware, utensils, cleaning agents, and other essential items.
• Kitchen Maintenance: Kitchen stewards are responsible for maintaining kitchen equipment and reporting any issues or malfunctions to the kitchen manager or supervisor.
• Compliance with Health and Safety Regulations: Kitchen stewards are responsible for ensuring that the kitchen and surrounding areas comply with health and safety regulations, including food handling and storage, sanitation, and workplace safety.
• Supporting Kitchen Staff: Kitchen stewards are often called upon to assist other kitchen staff with tasks such as food preparation, plating, and serving.

Kitchen Steward Job Requirements:

To become a kitchen steward, there are certain requirements that candidates must meet. These include:

Physical Fitness: Kitchen stewards must be physically fit and able to stand, walk, and lift heavy objects for extended periods of time.

Attention to Detail: Kitchen stewards must have excellent attention to detail and be able to follow specific instructions related to cleaning and sanitation procedures.

Communication Skills: Kitchen stewards must be able to communicate effectively with other kitchen staff, managers, and customers.

Time Management Skills: Kitchen stewards must be able to manage their time effectively to ensure that all tasks are completed within designated timeframes.

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Flexibility: Kitchen stewards must be flexible and able to adapt to changing situations and demands in the kitchen.

Knowledge of Cleaning and Sanitation Procedures: Kitchen stewards must have knowledge of proper cleaning and sanitation procedures, including the use of cleaning agents, detergents, and sanitizers.

Experience: While previous experience is not always required, it is preferred in many cases. Candidates with previous experience in a similar role may have an advantage in the hiring process.

Education: A high school diploma or equivalent is typically required for a kitchen steward position.

How to Apply

Company Name: New Gondal Manpower Bureau

Phone Number: 0316-5131717,0306-5118407.

Waiter Job 2023 in UAE

Urgent need for Dubai

Salary: 1000Dhs

Waiter Job Description:

A waiter, also known as a server, is responsible for taking customer orders, serving food and beverages, and ensuring that customers have an enjoyable dining experience.

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Duties and Responsibilities:

The job description for a waiter typically includes the following duties and responsibilities:

• Greeting customers: The waiter greets customers as they arrive at the restaurant, seats them at their tables, and provides them with menus.
• Taking orders: The waiter takes customers’ orders for food and beverages and enters them into the restaurant’s computer system.
• Serving food and beverages: The waiter delivers food and beverages to the table, ensuring that each dish is served in the correct order and at the correct temperature.
• Answering customer questions: The waiter answers any questions that customers may have about the menu, dishes, and beverages.
• Upselling: The waiter suggests additional items such as appetizers, desserts, or drinks to customers.
• Handling payments: The waiter presents customers with their bill, takes payment, and makes change.
• Cleaning and resetting tables: The waiter clears tables of dishes and utensils, wipes them down, and resets them for the next customer.
• Providing excellent customer service: The waiter ensures that each customer has an enjoyable dining experience by being attentive, friendly, and responsive to their needs.
• Following health and safety protocols: The waiter follows health and safety protocols such as wearing gloves and masks, sanitizing tables and chairs, and maintaining proper food handling techniques.
• Collaborating with other staff: The waiter collaborates with other restaurant staff such as cooks, bartenders, and hosts/hostesses to ensure that food and beverages are delivered promptly and accurately.

How to Apply

Company Name: New Gondal Manpower Bureau

Phone Number: 0316-5131717,0306-5118407.